| 摘要 |
PURPOSE:Buckwheat grains are steamed, dried, hulled and the resultant flour is roasted until it is a little scorched, then mixed with persimon leaves which are separatedly dried and cut into pieces at a specific ratio to prepare a kind of green tea good for health. CONSTITUTION:Collected buckwheat grains are steamed, dried and hulled. The hulled grains are heated in a pan or the like with steam until they are roasted to have good smell and characteristic taste. In the meantime, persimon leaves are dried and cut into fine pieces, then they are mixed with the above-mentioned roasted buckwheat. The ratio of these components is generally 2 of the buckwheat to 1 of the persimon leaves. Both of them may be admixed to green tea. |
