| 摘要 |
A bag for storing and removing liquids, in particular wine and fruit juices, is described which can be tapped without an additional pressure medium and which does not come into contact with air even after partial quantities have been removed. The bag is provided with a filling and removal opening which can be sealed airtightly. Mounted fixedly but detachably on a nozzle attached in the filling and removal opening is a cap which has a hole as removal opening which is sealed by a tight closure constructed as a bung sleeve. Fitted in the borehole of this tight closure is a sealing insert which is accessible from the outside through the hole in the cap and from here can be pushed out.
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