| 摘要 |
An apparatus for forming or separating sausage links is disclosed. The apparatus has a series of pairs of forming arms mounted on a circular plate. The arms are moved into contact with the sausage casing at sequentially spaced points along the length of the casing. As a pair of forming arms contact the casing from opposite sides of the casing, they force the food emulsion within the casing away from the point of contact forming a link end. A stabilizer affixed to the forming arms guides the casing into the forming arms.
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