Method of fabricating two layer cups and brassiere

摘要

A cup is molded from two layers of stretchable materials by molding first the crown portion, inverting the materials and then molding the remainder of the cup. The resulting cup has a non-stretchable crown portion, a substantially non-stretchable longitudinal cup portion and a unitary multi-directional stretchable periphery portion. A pair of these cups are used to form a unique brassiere wherein the base layer forms a unitary cup, support frame and torso-encompassing portion.