| 摘要 |
PURPOSE:To prevent a table and a container from becoming dirty and insanitary due to flowing out of the seasoning from the spout of the container to the outer periphery after a liquid seasoning container for table is used. CONSTITUTION:An extensible diaphragm 8 is laid down near the bottom 5 bolted with the lower end of a cylindrical container body 1, keeping air-tightness with the container body 1. A weight 10 is attached to the expansible diaphragm 8 and an air hole 6 is bored at the bottom 5. A stopper 11 regulating the degree of hang-down of the expansible diaphragm 8 by the weight 10 on pouring is attached to the inner wall of the container body 1 to be vertically adjustable. Air is sucked from the spout 2 as much as the increased volume of the container body 1 resulting from what the expansible diaphragm 8 suspended by tilting down-ward the liquid seasoning container on pouring recovers to the normal state after pouring and hence, the liquid seasoning sticking to the spout 2 is conducted inside and prevented from flowing out of the spout 2. |
