| 摘要 |
PURPOSE:To obtain fats containing protein and carbohydrate in fixed ratios, having foaming properties, comprising fats and oils containing specific laurin- based fats and oils, emulsifying agent, stabilizer, organic acid and/or acidic tasty component, fatless solid component, saccharide, starch, water, etc. CONSTITUTION:15-20wt% fats and oils such as soybean oil, corn oil, palm oil, etc. containing at least 20wt% laurin-based fats and oils, having 30-38 deg.C rising melting point, is blended with 0.5-4wt% polyglycerol fatty acid ester as a main emulsifying agent based on the fats and oils, 0.01-1wt% naturally-occurring high polymer polysaccharide and/or cellulose derivative such as guar gum, methyl cellulose, etc. as a stabilizer, and one or more selected from fatless solid component, saccharides and starches, to give a prelimiarily emulsified solution. The solution is mixed with an organic acid and/or acidic tasty component, adjusted to 3.5-5.5pH, regulated to have 0-6wt% protein content and 1-35wt% carbohydrate content, and sterilized under heating at extremely high temperature. |
