| 摘要 |
The shirred tubular food casing, in particular sausage casing, made of cellulose, which is suitable for filling without previous moistening with water, has a content of 0 to 40, preferably 10 to 35, % by weight of glycerol, a water content of 35 to 80, preferably 40 to 60, % by weight, and a content of peroxo group-containing compound up to 4% by weight, each based on the weight of dry cellulose.
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| 申请人 |
HOECHST AG, 6230 FRANKFURT, DE |
发明人 |
HEIDEL, PETER, DR., 6200 WIESBADEN, DE;AMSTUTZ, STEFAN, 6204 TAUNUSSTEIN, DE;SCHROEDER, MARTIN, 6200 WIESBADEN, DE;PORRMANN, HERBERT, DR., 6272 NIEDERNHAUSEN, DE |
