发明名称 |
PROCEDIMIENTO MEJORADO PARA PREPARAR ALMIDONES COMESTIBLES,EXPANSIBLES EN AGUA FRIA |
摘要 |
The invention discloses a dual derivatizing process for the preparation of cold water swelling starches and foodstuffs thickened therewith. The starch base is first subjected to a primary crosslinking reaction using sodium trimetaphosphate (STMP) according to conventional techniques, then reslurried, treated with additional STMP and drum dried to effect a secondary cross-linking reaction in situ. |
申请公布号 |
MX5646(E) |
申请公布日期 |
1983.11.25 |
申请号 |
MX19790007707U |
申请日期 |
1979.02.08 |
申请人 |
NATIONAL STARCH AND CHEMICAL CORPORATION |
发明人 |
ROGER W. RUBENS |
分类号 |
A23L1/24;A21D15/00;A23L1/0522;C08B30/14;C08B31/00 |
主分类号 |
A23L1/24 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|