| 摘要 |
A soft drink beverage pasteurizing system, utilizing heat transfer units, is diclosed. The transfer units being operable to raise the temperature of the beverage to effect pasteurization and operable by suitable temperature controls, to recirculate the beverage through one of the heat transfer units in the event pasteurization temperature is not achieved. Moreover, any tendency of the temperature to raise above pasteurization temperature is prevented by reducing the temperature of the fluid that transfers heat to the beverage.
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