| 摘要 |
In a hot air aseptic canning system, containers are sterilized by hot air in an adaptation of a commercially available machine. In accordance with the improvement of the present invention, hot air is blown into the tops of the containers to displace ambient air trapped therein and thus lower the time required to sterilize the containers. As the containers travel along a helical conveyor, inside an insulated housing, they pass under off-center nozzles having openings in their bottoms to cause swirling of air within the containers. The nozzles are connected by ducts to a source of sterilizing air. As the containers leave the conveyor, with their axes vertical, they travel side-by-side down a waterfall with their axes horizontal, then onto a rapidly moving horizontal conveyor which carries the containers away as rapidly as they reach the bottom of the waterfall, and then are turned to vertical position and directed into a filler.
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