| 摘要 |
<p>A microwave oven which has a control circuit including a microprocessor (18). The number of keys for inputting information relating to the kind of food to be heated is less than on a conventional microwave oven, thus permitting the ROM capacity of the microcomputer in this invention to be less than that of a conventional microwave oven. Control settings for temperature and time are classified according to type, for example, beef or poultry, and weight. These broad classifications eliminate the need for individual settings for poultry such as Cornish hen, chick, turkey, etc.</p> |
