| 摘要 |
PURPOSE:To prepare a baked food having the appearance, palatability, taste and flavor of the food fried in an oil, by covering a food raw material with bread crumb using a batter composed of edible oil or fat, an emulsified material and water at specific ratios, and baking the covered material. CONSTITUTION:The food raw material is optionally sprinkled with powder, covered with a material containing grain flour using a batter as a binder, and baked. The batter is an emulsion containing at least 30-80wt% of an edible oil or fat such as soybean oil, 20-70wt% of water such as milk, and 1-10wt% of an emulsifier (dried product) such as egg yolk, sodium alginate, etc. The food raw material is coated with the batter, covered with bread crumb, wheat flour, etc., and baked in an oven, etc. The obtained food has the appearance, palatability, taste and flavor of the food fried in an oil. |
