A FROZEN SLICED POTATO PRODUCT THAT SIMULATES DEEP-FRIED POTATOES AND A METHOD OF MANUFACTURING IT

摘要

A process for simulating the taste and texture of deep fat fried potatoes has been developed by heating frozen parfried potatoes. Raw potatoes are processed to achieve a composition having specific percentages of potato solids, oil solids and water for frozen distribution which when heated in an oven on a heat transferring apparatus delivers products having a composition, uniform color and crust thickness similar to freshly deep fat fried potatoes.