| 发明名称 |
FLAVOURING PROCESS |
| 摘要 |
A process for the production of flavoured vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of the vegetable. |
| 申请公布号 |
GB8326418(D0) |
申请公布日期 |
1983.11.02 |
| 申请号 |
GB19830026418 |
申请日期 |
1983.10.03 |
| 申请人 |
SOC DES PRODUITS NESTLE SA |
发明人 |
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| 分类号 |
A23L27/00;A23B7/10;A23B7/12;A23L2/00;A23L19/20;A23L27/26 |
主分类号 |
A23L27/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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