| 摘要 |
A cooking device has recesses (2a), (2b) formed in the upper surface of a supporting body (1); cooker unit bodies (3a), (3b) each inserted removably with a space between the recesses (2a), (2b); a frame (5) supporting the cooker unit bodies (3a), (3b) which is arranged between the peripheries of the cooker unit bodies (3a), (3b) and the peripheries of the recesses (2a), (2b); first ventilating holes (7), (8) and a second ventilating hole (6) formed in the frame (5); a fan (10) ventilating the interior and exterior of the cooker unit bodies (3a), (3b) which is provided in through holes (9), (17), (17') provided in a body case (11) forming the cooker unit bodies (3a), (3b); and ventilating space (14) formed between the body case (11) and the recesses (2a), (2b), thereby providing ready ventilation via the first holes (7), (8), the second hole (6), the through holes (9), (17), (17') and the space (14) for the interior of the cooker unit bodies (3a), (3b), and effectively ventilating the hot gases produced by the bodies. |
