VERFAHREN ZUR HERSTELLUNG VON BROTBROESELN ORIENTALISCHER ART

摘要

Oriental-style breading crumbs, useful for application to a variety of fried food products, are formed by a procedure in which a leavened dough is first formed e.g. by a continuous mixing process, the dough is stretched to elongate the pores in the dough, the stretched dough is baked while maintained in an elongated condition, and the baked dough is comminuted to form the crumbs. The Oriental-style breading crumbs which are formed by this procedure may have less fragility and a more uniform size and splinter shape than crumbs produced by prior art procedures.