| 摘要 |
PURPOSE:To obtain a stable acidic drink of soybean milk, by adding high methoxylpectin as a sugar solution to soybean milk. CONSTITUTION:A solution of high methoxylpectin is added to soybean milk prepared by a conventional procedure, and they are blended uniformly with stirring, to give a raw material base. Pectin having >= about 7wt% methoxyl group content in the molecule is used as the high methoxylpectin, and >=0.07wt% high methoxylpectin is added to the soybean milk. The base is added to fruit juice, coffee extract, organic acid, etc., to give an acidic drink of soybean milk having 6.5-3.5pH. |
