| 发明名称 |
CHEESE PREPARATION METHOD |
| 摘要 |
FIELD: food products. ^ SUBSTANCE: method implies preparation of milk basic material, addition of starter culture, coagulation with rennet milk-clotting enzyme preparation and further processing Milk-clotting enzyme preparation made from rennet of reindeer is used for coagulation. ^ EFFECT: extension of cheese storage time. ^ 4 ex |
| 申请公布号 |
RU2354122(C1) |
申请公布日期 |
2009.05.10 |
| 申请号 |
RU20070137316 |
申请日期 |
2007.10.08 |
| 申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE SIBIRSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT SYRODELIJA SIBIRSKOGO OTDELENIJA ROSSIJSKOJ AKADEMII SEL'SKOKHOZJAJSTVENNYKH NAUK (GNU SIBNIIS SO ROSSEL'KHOZAKADEMII) |
发明人 |
BELOV ALEKSANDR NIKOLAEVICH;AVDANINA EVGENIJA ALEKSEEVNA;EL'CHANINOV VADIM VALENTINOVICH;KOVAL' ANATOLIJ DMITRIEVICH |
| 分类号 |
A23C19/032 |
主分类号 |
A23C19/032 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
