| 摘要 |
PURPOSE:Marine beef is used to make the titled processed food product with unique texture closely resembling lobster meat. CONSTITUTION:Marine beef, which is obtained by concentration of protein resulting from removal of lipids and water from fish meat, is dipped in water in an amount of 5 times the volume of the beef at room temperature 25min or longer or in hot water lower than 100 deg.C 3min or longer to effect swelling and steamed under pressure of 0.2-2.0kg/cm<2>G for 5-20min to effect water restoration. Then, 10-50% of the resultant marine beef is mixed with other food materials such as animal meat, starch, gelatin or seasoning and flavors, crushed to such an extent as they are not completely ground, formed into an appropriate shape and cooked. Thereby, a food material is obtained with texture unique to lobster meat. |
