| 摘要 |
PURPOSE:To obtain uncooked noodles causing no abnormality in the appearance and flavor thereof even in storing for a long term without deterioration, by sealing up the uncooked noodles having respectively specified moisture content, common salt concentration, and contents of alcohol and propylene glycol with a disoxidizing agent in an air-impermeable packaging container. CONSTITUTION:Uncooked noodles having 28wt% or more, preferably 30wt% or more, water, >=2wt% common salt concentration, 1-3wt% content of alcohol, e.g. ethanol, and 0-2wt% content of propylene glycol are treated by the following method: The uncooked noodles, e.g. uncooked wheat vermicelli, and a disoxidizng agent, e.g. a sulfite or pyrogallol, are sealed up in a substantially air-impermeable packaging container and stored. A container consisting of a laminated film of polypropylene coated with polyvinylidene chloride and polyethylene (PE) is used as the air-impermeable packaging container. |
