The invention pertains to vegetable spreadable emulsified products comprising vegetable oils in the range of 71% to 84% by weight, hard fats in the range of 2% to 9% by weight, low molecular weight organogelator in the range of 2% to 5% by weight, water or aromatic aqueous solution in the range of 12% to 15% by weight. Another aspect of the invention is a process to produce the vegetable spreadable emulsified products.
申请公布号
DK2827719(T3)
申请公布日期
2016.06.06
申请号
DK20130707214T
申请日期
2013.01.22
申请人
Universita' Della Calabria;R&DCAL Srl;De Cindio, Bruno;Lupi, Francesca Romana;Gabriele, Domenico;Baldino, Noemi;Petramale, Mario
发明人
DE CINDIO, Bruno;LUPI, Francesca Romana;GABRIELE, Domenico;BALDINO, Noemi;PETRAMALE, Mario
