Homogeneous, free-flowing liquid black pepper oleoresin composition

摘要

A homogeneous liquid composition for seasoning, flavoring and coloring foods and beverages is prepared from black pepper oleoresin and benzyl alcohol. The composition can also contain a food-grade emulsifier as well as such adjuvants as oleoresins of herbs and spices other than black pepper, essential oils of herbs and spices and edible coloring materials. The composition is both oil and water dispersible.