| 摘要 |
An aged egg manufactured according to the present invention is a new type of a processed egg which has not been conventionally disclosed. The aged egg is aged at a temperature of 23-38C and humidity of 20-65% for 15-30 days, and has a gooey texture. Also, the aged egg does not have dry and crumbling feelings which can be seen in roasted eggs or elvan-plate cooked eggs, and has less bad smell unique to eggs, thereby having excellent user preference. |
