| 摘要 |
PURPOSE:To prepare a dried food having excellent taste and flavor and high long-term preservability, by mixing fish, shellfish, meat, etc. with a binder composed of oil and fat, or starch, or oil and fat and starch, and forming and drying the mixture. CONSTITUTION:Meat of fish, shellfish, cattle, poultry or whale, green vegetables, mushrooms, or tangles, or their mixture is mixed with an oil or fat, and further with starch or a binder composed of starch and oil and fat. As an alternative method, the above fish meat, etc. is mixed with a binder composed of starch and oil and fat. The oil and fat are palm oil, cotton seed oil, refined soybean oil, etc., and the starch is corn starch, potato starch, wheat starch, etc. The amount of the oil and fat to be added to the raw food is >=1wt% based on the raw food material. The resultant mixture is filled in a container having desired shape, formed, frozen, and dried by freeze-drying method, etc. to obtain the objective dried food. |
