| 发明名称 |
Leavening system in fructose containing baked goods |
| 摘要 |
A leavening acid system for the production of baked goods useful in overcoming the difficulties such as browning and uneven color associated with the use of reducing sugars and particularly fructose in baked goods.
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| 申请公布号 |
US4407835(A) |
申请公布日期 |
1983.10.04 |
| 申请号 |
US19810290448 |
申请日期 |
1981.08.06 |
| 申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
CHUNG, FRANK H. Y. |
| 分类号 |
A21D2/00;A21D2/02;A21D2/14;A21D2/30;(IPC1-7):A21D10/04 |
主分类号 |
A21D2/00 |
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