发明名称 |
FREMGANGSMAATE VED FREMSTILLING AV MALT FISKEKJOETT |
摘要 |
The present invention relates to a method of separating meat from fish while immersed in water or an aqueous solution of alkaline salts, saccharide and/or amino acids. Hitherto the fish meat has been separated from fish in air, so that the freshness of meat has rapidly deteriorated, but the present invention can prevent such a drawback. When the boiled fish paste is produced by use of fish meat which has been prevented from the deterioration of freshness, it is possible to obtain a boiled fish paste of a higher gel strength, in other words, one of a higher quality having good mouth feel. |
申请公布号 |
NO148907(B) |
申请公布日期 |
1983.10.03 |
申请号 |
NO19790003948 |
申请日期 |
1979.12.04 |
申请人 |
KIBUN COMP LTD, |
发明人 |
KATO, NOBORU,;KOMATSU, KAZUMIYA,;NOZAKI, HISASHI, |
分类号 |
A23L17/00;A23B4/18 |
主分类号 |
A23L17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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