| 摘要 |
PURPOSE:To obtain seasoned boiled rice for soup-containing boiled rice, by attaching soy sauce, pepper, stock, green tea powder, etc. to the surfaces of the particles of seasoned and boiled rice, freezing them. CONSTITUTION:Rice is boiled with a light soup properly seasoned into a given taste by the rice boiling process A. The particles of boiled rice are loosened and separated by the loosening process B. A seasoning such as salt, soy sauce, green tea powder, stock, pepper, etc. and spice are attached to the surfaces of the particles of boiled rice by the surface attaching process C. The boiled rice is quickly frozen by the freezing process D in loose state so that the seasoning, etc. are fixed. When it is used for food, hot water is only added to it and it is heated properly, so that soup is provided and it is eaten as boiled rice. |
