发明名称 |
PROCESS FOR PREPARING 4-HYDROXY-5-METHYL-2,3-DIHYDROFURANONE-3 AND CHANGING ORGANOLEPTIC PROPERTIES OF FOODS |
摘要 |
4-Hydroxy-5-methyl-2,3-dihydrofuranone-3 is obtained by heating a solution with pH between 1 and 7 of a 5-keto-aldohexonic acid or a derivative thereof in a polar solvent at a temperature of 70 DEG C. to 150 DEG C. The 5-keto-aldohexonic acid is preferably 5-ketogluconic acid. Meat flavors are obtained by heating the 5-keto-aldohexonic acid under the same conditions in the presence of a hydrogen sulphide donor like e.g. cysteine. This reaction product may be incorporated into foodstuffs. Also a process of modifying the organoleptic properties of a foodstuff or an ingredient for a foodstuff having a pH between 5 and 7 before consumption and which has to be heated at least 15 minutes to at least 70 DEG C. by incorporating from 30 to 2000 ppm of a 5-keto-aldohexonic acid is described. |
申请公布号 |
ZA8201076(B) |
申请公布日期 |
1983.09.28 |
申请号 |
ZA19820001076 |
申请日期 |
1982.02.18 |
申请人 |
UNILEVER PLC |
发明人 |
ROOIJ JOHANNES FRANCISCUS MARIA DE |
分类号 |
A23L27/20;A23L27/26;C07D307/60;C07D307/83 |
主分类号 |
A23L27/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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