发明名称 |
Preparation of wine having a low calorie content and a reduced alcohol content |
摘要 |
The alcohol content of an original wine is reduced to produce a low calorie wine having the character of the original wine by evaporating alcohol from the wine in a centrifugal film evaporator. In the evaporator, a thin film of wine is formed by centrifugation and alcohol is evaporated under vacuum and at an elevated temperature. The evaporated alcohol is recovered as a high proof by-product.
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申请公布号 |
US4405652(A) |
申请公布日期 |
1983.09.20 |
申请号 |
US19820341363 |
申请日期 |
1982.01.21 |
申请人 |
JOSEPH E. SEAGRAM & SONS, INC. |
发明人 |
BOUCHER, ARMAND R. |
分类号 |
C12G3/08;B01D3/30;C12G1/00;C12G3/12;C12H3/00;C12H3/02;(IPC1-7):C12G1/00 |
主分类号 |
C12G3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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