| 摘要 |
1,273,099. Frozen food product. PRODUITS FINDUS S.A. 15 Sept., 1970, No. 43996/70. Heading A2B. A frozen food product comprises a piece of meat or fish on at least one side of which is applied a sauce in the form of a stable foam which comprises 5 to 40 parts by weight of fat 1 to 4 parts by weight of starch, 1 to 3 parts by weight of stabiliser and an amount of an aqueous liquid such that in the sauce the weight ratio of solids (including fat) to liquid is between 3:1 and 1:3. The sauce may also contain an edible protein such as milk solids, cheese, a protein isolate or sodium caseinate. A garnish may also be present, suitably onion or parsley. The sauce may additionally contain seasonings, colourings, flavourings such as white wine and lemon juice, and stabilisers. The sauce, which may be whipped to an over-run of at least 15%, should be kept at a temperature below 10‹C during application to the meat or fish piece. |
