NOUVEAUX PRODUITS A BASE DE LAIT ET DE SES DERIVES RICHES EN ACIDES GRAS POLYINSATURES ET LEUR PROCEDE DE PREPARATION

摘要

The invention relates to a process for producing novel products based on milk, and to the products resulting therefrom. These products are characterised in that they contain 10 to 65 % polyunsaturated fatty acids relative to the total quantity of lipids. These are dietetic products.