发明名称 |
Nutritionally enriched and stabilized meat products and method of producing such products |
摘要 |
A nutritionally enriched and stabilized meat product is prepared by introducing an aqueous colloidal dispersion of insoluble animal protein particles and a binder which sets up at cooking temperatures into the tissue structure of a solid animal meat mass, preferably of the same species. The process can be used to upgrade low quality meat cuts, to increase the yield of meat products, to increase the total protein base of meat products and to reduce cooking losses.
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申请公布号 |
US4402987(A) |
申请公布日期 |
1983.09.06 |
申请号 |
US19810300623 |
申请日期 |
1981.09.09 |
申请人 |
CAMPBELL SOUP COMPANY |
发明人 |
VON LERSNER, WOLF A.;UNGER, BARRON M. |
分类号 |
A23B4/28;A23L1/318;(IPC1-7):A23L1/31;A23L1/30;A23L1/01;A22C17/00 |
主分类号 |
A23B4/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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