FERMENTATION OF SAKE FOR COOKING

摘要

PURPOSE:After a usual SAKE mash is aged, or when the fermentation reaches a certain level, the mash is heated to give SAKE for cooking that contains high levels of aminoacids, showing large seasoning effects. CONSTITUTION:After a usual SAKE mash is aged, or when the fermentation reaches a certain level, for example, a heating spiral tube is used to heat the mash rapidly up to about 30 deg.C, then the mash is filtered, after the temperature falls down.