| 摘要 |
PURPOSE:Green vegetable juice is added to vitamin C to neutralize it with alkaline Ca, K and Mg contained in the juice, thus providing a palatable nutrition supplement containing vitamin C. CONSTITUTION:1.5-4% of green vegetable juice are added to 20-50% of vitamin C, then they are vacuum dried into a powder. The resultant powder is combined with 20-50% of fruit juice powder and 30-50% of fructose and the mixture is additionally combined with 1-5% of cacao butter and flavors such as pinapple flavor. Then, they are mixed by stirring and tabletted. |
