发明名称 Stabilizer for frozen foamed emulsions and method therefor.
摘要 <p>A process for making a protein stabilizer for an edible, frozen foamed emulsion in which proteins are modified by co-drying the protein with a selected emulsifier.</p>
申请公布号 EP0086032(A2) 申请公布日期 1983.08.17
申请号 EP19830300058 申请日期 1983.01.06
申请人 GENERAL FOODS CORPORATION 发明人 TRUMBETAS, JEROME FRANCIS;SIMS, REX;FIORITI, JOSEPH ANTHONY
分类号 A23G9/32;A23G9/38;A23G9/46;(IPC1-7):23G9/02;23L1/34;23G9/20 主分类号 A23G9/32
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