发明名称 |
PROCESS FOR THE PREPARATION OF EGG-CONTAINING DRINKS |
摘要 |
<p>Preparation of egg-containing drinks having a low alcohol and sugar content. The new drinks are prepared by adding to 100 % by weight pasteurized wine a hydrating stabilizer, then 55 to 60 % by weight honey, homogenizing and pasteurizing the mixture, and homogenizing it again together with conserved yolk at a temperature about 40<o>C. Alcohol content of the drink is optionally supplemented by adding refined spirit thereto and it may also be aerated in a closed vessel with carbon dioxide if desired. The new egg-containing drinks have a pleasant refreshing effect, the technology for manufacturing them is simple and they may be stored for a longer time without decomposition.</p> |
申请公布号 |
WO8302625(A1) |
申请公布日期 |
1983.08.04 |
申请号 |
WO1983HU00005 |
申请日期 |
1983.02.01 |
申请人 |
KOEZPONTI VALTO- ES HITELBANK RT. INNOVACIOS ALAP |
发明人 |
VAJDA, GABOR;RAVASZ, LASZLO;KARACSONYI, BELA;RAVASZ, LASZLO;TABAJDI, GABOR |
分类号 |
C12G3/04;(IPC1-7):12G3/04 |
主分类号 |
C12G3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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