发明名称 CONTINUOUS PREPARATION OF ALCOHOL BY MIXED CULTURE
摘要 PURPOSE:To improve the yield of alcohol from the sugar used as a raw material, by culturing bacteria having alcoholic fermentation capability and attached to a carrier together with immobilized yeasts in one fluidized layer fermentor. CONSTITUTION:For example, blackstrap molasses diluted to 5 times volume is supplied to a fluidized layer fermentor 1 with the pump 2, and at the same time, the blackstrap molasses is circulated with the pump 3. Bacteria having alcoholic fermentation capability and attached to a carrier such as pulverized vermiculite, activated charcoal, zeolite, etc. are cultured together with alcoholic fermentation yeasts included in and immobilized with polyacrylamide, sodium alginate, etc. in the fermentor 1 under fludizing conditions. The yield of alcohol can be improved by the combined action of the bacteria and the yeasts. After the fermentation, the fermented liquid is discharged continuously from the top of the fermentor 1.
申请公布号 JPS58129983(A) 申请公布日期 1983.08.03
申请号 JP19820011294 申请日期 1982.01.26
申请人 HITACHI ZOSEN KK 发明人 KIDA KENJI;MORIMURA SHIGERU
分类号 C12P7/06;C12P39/00;C12R1/01;C12R1/85;C12R1/865 主分类号 C12P7/06
代理机构 代理人
主权项
地址
您可能感兴趣的专利