| 摘要 |
PURPOSE:An oil containing laurin, chocolate components, saccharides, casein-Na, defatted milk solid and an emulsifier are used to prepare an oil-in-water type emulsion and the emulsion is subjected to super-high-temperature sterilization to product the titled emulsion which is easily usable with high stability and whipping properties for a long period of time. CONSTITUTION:An oil-in-water type emuslion is prepared by using 15-35wt% of an oil containing more than 40wt% of laurin with an elevated melting point of 30-38 deg.C, such as coconut oil 3-10wt% of chocolate components, 10-30wt% of saccharides, 0.5-4wt% of casein-Na, 0.02-0.1wt% of phosphate salts, such as sodium polyphosphate, 0.05-0.3wt% of a stabilizer and 3-10wt% of defatted milk solid components and an emulsifier. Then, the resultant emulsion is subjected to extremely high-temperature sterilization by means of a commercially available sterilizer to produce a sterilized oil-in-water type emulsion that can be controlled in the level of hardness by controlling whipping degree as well as the above-mentioned properties and can be used easily, when needed. |
