PRODUCTION OF PASTY SPICES

摘要

PURPOSE:Crushed leaves or barks of JAVA cinnamon are added in the production of a pasty spice to give a thick texture or pleasant viscosity. CONSTITUTION:In the production of a pasty spice, crushed barks and/or leaves of Cinnamonum burmannii Blume (so-called Java cinnamon) is added. When a powder of cinnamon is added, it is preferred to mix the powder with other powders of starting materials so that their mixing coincides with its addition. The amount of the cinnamon to be added varied according to the pasty spice and is appropriately decided by the kind of the spice and the viscosity desired by the mixer. Thus, the resultant spice shows good spreading properties and tastes good and smooth.