| 摘要 |
An artificial or synthetic fishing bait, which is pliable and formable, and which has a shelf-life of up to six months at ambient conditions, has flavouring and/or colouring substances contained in a support matrix or structure formed from a combination of cereal, water and hydrogenated fats. Hydrolyzed vegetable proteins and polyhydric alcohols may be added to increase the attractiveness of the bait to fish and to inhibit the deterioration of the bait, which may also contain humectants, preservatives and anti-oxidants. |
