| 摘要 |
<p>A method and apparatus for stuffing foodstuffs such as sausage meat or hams which are to be cured by smoking into a casing of fibrous material suitable for the smoking of the foodstuff, in which the casing (11) is formed from flat web stock (W), the web being fed forward from a supply roll (R) and formed into a tubular casing (11), the casing being fed forward along a stuffing tube (7) through which the foodstuff is forced into the casing.</p> |
