| 摘要 |
PURPOSE:To prepare Worcestor sauce having remarkably improved flavor and taste, by adding a spice to a fermentation liquor obtained by the alcoholic fermentation of a vegetable juice or fruit juice, subjecting the resultant fermentation liquor to the acetic acid fermentation, and storing the resultant fermentation liquor for a long term. CONSTITUTION:Glucose is supplied to a vegetable or fruit juice or both, which are then heated to exterminate various germs. The sterilized juice or juices are cooled and mixed with a fermentation liquor previously fermented by the alcoholic fermentation and subjected to the alcoholic fermentation. Various materials are then added to the alcoholic fermentation liquor if necessary, sterilized under heating in a closed system, cooled and then stored. The stored liquor is then mixed with a seed vinegar previously fermented by acetic acid bacteria and subjected to the acetic acid fermentation. The resultant acetic acid fermentation liquor is then sterilized under heating in a closed system, cooled and further stored for a long term. The resultant liquor is then separated to give the aimed matured liquor, which is mixed with various materials and adjusted to prepare the aimed Worcestor sauce. |
