POWDERED SEASONING CONTAINING ACETIC ACID

摘要

A powdery vinegar-like composition can be made by mixing a starch hydrolysate and an acetic acid solution & spray drying the mixture. The starch hydrolysate contains not more than 20 % oligosaccharides having a glucose polymerization degree of not more than 5 and not more than 7% oligosaccharides having a glucose polymerization degree of not more than 3.