| 发明名称 |
PROCESS FOR PREPARING AN IMPROVED FLAVOURING ENZYMATIC SUBSTANCE |
| 摘要 |
A lipolytic enzyme preparation having 1 part of lipase activity to from 1 to about 10 parts of esterase activity is obtained from Mucor miehei. The enzyme preparation can be recovered substantially free of Mucor miehei rennet, and is useful for treating various triglyceride fats to provide desirable flavors. |
| 申请公布号 |
YU119581(A) |
申请公布日期 |
1983.06.30 |
| 申请号 |
YU19810001195 |
申请日期 |
1981.05.11 |
| 申请人 |
GB FERMENTATION IND INC |
发明人 |
FELDMAN L.;DOOLEY J.G. |
| 分类号 |
A23J3/00;A23C7/00;A23C9/12;A23C15/14;A23C19/032;A23C19/06;A23D7/00;A23G1/00;A23G1/30;A23K1/165;A23L1/00;A23L1/226;A23L1/23;C12N9/20;C12P1/00 |
主分类号 |
A23J3/00 |
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