发明名称 |
BRUINBAAR DEEG VOOR MICROGOLFBEREIDING. |
摘要 |
This invention provides a reactive dough composition which undergoes chemical surface browning upon exposure to microwave energy. This reactive dough composition is preferably incorporated as a coating layer on frozen food products having a crust component, e.g., pies. The resulting food product can be heated or cooked in a microwave oven to give a cooked product which is comparable or superior in color and flavor to fresh products baked in a conventional oven. The reactive composition contains as the essential active ingredients a reducing sugar such as dextrose and an amino acid source such as a yeast extract. |
申请公布号 |
NL8204344(A) |
申请公布日期 |
1983.06.16 |
申请号 |
NL19820004344 |
申请日期 |
1982.11.10 |
申请人 |
CAMPBELL SOUP COMPANY TE CAMDEN, NEW JERSEY, VER.ST.V.AM. |
发明人 |
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分类号 |
A21D6/00;A21D8/06;A23L1/00;A23L1/01;A23L1/317 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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