Chocolate-covered almond paste - have paste flavoured with chopped orange peel, syrup and grand marnier orange extract (RTM)

摘要

Chocolate-covered pigs have a core of almond paste flavoured with a mixt. of (a) chopped orange peel, (b) 1270 deg. syrup and (c) 'Grand Marnier' orange extract. The flavouring is obtd. e.g. by finely chopping 1 kg. of candid orange peel and adding 250g (b) and 250 g (c). 250g. of the prod. is added to 1 kg almond paste to give a mixt. from which the pigs may be formed.