BREWING

摘要

INVENTORS DAVID EDWARD FERGUS GRACEY ROBERT LESLIE BARKER TITLE IMPROVEMENTS IN BREWING The present invention provides an economic brewing process wherein the malt practically prior to mashing is treated with hydrogen peroxide to eliminates undesirable bacterial contamination which, it has now been found, plays a significant role in haze formation. Consequently, use of the usual types and/or amounts of chill proofing aids/steps are not required and the products exhibit excellent physical stability and flavour characteristics.