发明名称 UN PRODUCTO PARA LA PREPARACION DE UN PRODUCTO LACTEO.
摘要 <p>The process comprises centrifugation to remove the saturated animal fats and homogenising with polyunsaturated fats. To increase efficiency, dispersion and emulsification are also carried out with or without addition also of deoxidising agents. - The milk is repasteurised at 75-85 degrees C, and the product is dried for subsequent instantaneisation.</p>
申请公布号 ES504597(D0) 申请公布日期 1983.05.01
申请号 ES19970005045 申请日期 1981.08.06
申请人 BIOINDUSTRY CONSULTANTS PROPRI 发明人
分类号 A23C9/14;(IPC1-7):23C9/14 主分类号 A23C9/14
代理机构 代理人
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