| 摘要 |
A composite frozen confection comprising an ice confection in contact with a layer of fat-based confectionery, said confectionery being a suspension of sweetening and flavoring solids in an edible fat, wherein the edible fat includes a fat composition which is an interesterified mixture of about 75% to 90% of a lauric acid or oil and about 10% to 25% of a non-lauric oil having (a) solids content index (SCI) values (%) in each of the following ranges: 70-93 at -20 DEG C. 65-93 at -10 DEG C. 55-90 at 0 DEG C. 15-40 at 20 DEG C. 0-12 at 30 DEG C. and, 0 at 35 DEG C.; (b) slip melting point in the range 23 DEG -32 DEG C., and (c) a brittleness time of at least 45 seconds. |
