COMPOSITE POULTRY PRODUCT

摘要

Novel poultry product resembling a slice or chunk of poultry breast meat comprising two relatively thin slices of poultry breast meat having laminated between them comminuted, mechanically deboned and/or ground poultry meat so as to provide a unitary product which appears as an integral piece of meat. Where poultry dark meat is used in the composite of the invention the dark meat preferably has been at least partially decolorized so that the visual effect upon viewing a cross section of the composite is one of a poultry white meat or at least relatively light meat product.